[PHOTOS] Bakery Leaves Everyone Repulsed With Its New Fusion Croissant

Breaking Headlines
2017-01-28 | 11:36
High views
Share
LBCI
Share
LBCI
Whatsapp
facebook
Twitter
Messenger
telegram
telegram
print
[PHOTOS] Bakery Leaves Everyone Repulsed With Its New Fusion Croissant
Whatsapp
facebook
Twitter
Messenger
telegram
telegram
print
0min
[PHOTOS] Bakery Leaves Everyone Repulsed With Its New Fusion Croissant
A bakery has decided to put sushi inside its croissants. The creation is called the 'Cali Croissant', a fusion food joining a French classic with a Japanese delicacy.
 
Sushi croissants
Naturally, it was created in Los Angeles – by the Mr. Holmes Bake House. It's the place that invented the cruffin (croissant/muffin partnership, which is altogether more workable).

For the fish croissant, the bakery put a popular sushi roll, of salmon, nori (seaweed), ginger, and wasabi inside a standard croissant.
 
Sushi


It's worth noting that the Mr. Holmes Bake House has included with its dish a sachet of soy sauce – for dipping.

The creation is probably just a stunt, something for people to talk about.
 
 
 
 
 
 

Breaking Headlines

Bakery

Croissant

Sushi

LBCI Next
US official stresses efforts to prevent 'full-scale war' on Lebanese border: Reuters
Download now the LBCI mobile app
To see the latest news, the latest daily programs in Lebanon and the world
Google Play
App Store
We use
cookies
We use cookies to make
your experience on this
website better.
Accept
Learn More